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白樺茸多糖 

產(chǎn)品名稱：白樺茸多糖

英文名稱：Chaga polysaccharides

植物拉丁名：Phaeoporus obliquus

使用部位：菌核

科：多孔菌科

屬： 褐臥孔菌屬

性狀:  深棕色，易吸濕，易溶于水。

介紹 ：

白樺茸又稱樺褐孔菌，深栗色的多孔菌，樺樹茸的化學(xué)成分有多糖、樺褐孔菌素、樺褐孔菌醇、多種氧化三萜類化合物等超過215種成份。它能有效地針對(duì)荷爾蒙和免疫系統(tǒng)失調(diào)及對(duì)抗癌腫瘤的成長(zhǎng)。俄羅斯人一直把它奉為上帝賜給苦難人類神奇的禮物。日本的研究人員高度評(píng)價(jià)它為一種“萬能藥”。美國(guó)則把它列入"特殊的天然物質(zhì)"，作為宇宙人的未來飲品。

可供規(guī)格

多糖>25%UV(蒽酮-硫酸法)

推薦用量

直接服用粉的量推薦一天3-5克。膠囊產(chǎn)品推薦一天2克左右。口服液及片劑根據(jù)產(chǎn)品工藝配方另定。

應(yīng)用領(lǐng)域

醫(yī)藥原料   保健食品  食品添加劑

Product Name: Chaga polysaccharides

Latin Name in Botany:  Phaeoporus obliquus

Used Parts: Sclerotium

Family:Polyporaceae

Genus: Inonotus obliquus

Appearance:  Dark brown powder, hygroscopic, soluble in water.

Introduction

Chaga is also called inonotus obliquus, and it belongs deep maroon Polypores. Chaga contains more than 215 kinds of ingredients, including the polysaccharides, the obliquus streptozotocin, the Inonotus obliquus alcohol, a variety of oxidation of triterpenoids, etc. It can effectively response to hormonal and immune system disorders and cancer tumor growth. Russians have it as their God-given human suffering magic gift. Japanese researchers spoke highly of it as a "panacea". In US, it is put in a special natural substances, as the future of the universe drinks.

Available specifications

Total polysaccharides >25%UV(Anthrone - sulfuric acid method)

Pharmacological functions

The Modern Experimental results show that: Chaga is a superstar in regulation of immune. With its own biological activity and nutrients and chemical characteristics, chaga has become one of the main force to strengthen the immune, anti-cancer, anti-viral (including the inhibition of HIV), balance blood sugar, improve cardiovascular disease, and improve gastrointestinal function, cosmetic medicine and health food.

Dosage

Proposed dosage is to take 3-5g chaga polysaccharides a day. The capsule products is proposed about 2g a day. Oral solution and tablets are according to the product process recipe.

Applications

Pharmaceutical raw materials, Health food，F(xiàn)ood additives